Which side of the plate should the spoon and knife be placed?

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The spoon and knife should be placed on the right side of the plate in formal dining settings. This arrangement follows traditional table-setting etiquette where utensils are positioned in accordance with their use during a meal. Typically, the knife is placed closest to the plate, with the blade facing inward towards the plate to ensure safety, and the spoon is placed to the right of the knife. This configuration makes it intuitive for diners to reach for their utensils without confusion, facilitating a smoother dining experience. Furthermore, placing these items on the right aligns with the right-handed nature of most people, as a majority of individuals are right-handed and will naturally reach for utensils in this manner. This practice is widely recognized and taught in formal dining settings.